The art of lecturing. How to become a scientific entertainer
作者:
DokkumWim van,
期刊:
International Journal of Food Sciences and Nutrition
(Taylor Available online 1995)
卷期:
Volume 46,
issue 1
页码: 95-100
ISSN:0963-7486
年代: 1995
DOI:10.3109/09637489509003388
出版商: Taylor&Francis
数据来源: Taylor
摘要:
It is known to all nutritionists and food scientists that the presentation of papers at (inter)national meetings is not always optimal. In this paper on effective lecturing some very practical advice is presented on how to entertain the audience scientifically. With the prerequisite of a clear scientific message, the basic elements for an optimal presentation are discussed with emphasis on the proper use of audiovisual means, including slides and overhead transparencies. Some additional comments are made about posters, chairpersons of sessions, and audiences.
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