Some Problems of Private Trout Hatchery Operators
作者:
RobertR. Rucker,
期刊:
Transactions of the American Fisheries Society
(Taylor Available online 1958)
卷期:
Volume 87,
issue 1
页码: 374-379
ISSN:0002-8487
年代: 1958
DOI:10.1577/1548-8659(1957)87[374:SPOPTH]2.0.CO;2
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Disease, nutritional, and environmental problems in commercial production of trout are discussed, including mortality and age of spawners, copepod and gyrodactylid infections, suitable water temperatures, diseases (especially red mouth and back peel) and inspection of fish. It is concluded that experiences with hatchery procedures have varied greatly and often the commercial trout producer must adjust methods to fit his particular needs and conditions.
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