The central role of dietary fat, not carbohydrate, in the insulin resistance syndrome
作者:
Jonathan Purnell,
John Brunzell,
期刊:
Current Opinion in Lipidology
(OVID Available online 1997)
卷期:
Volume 8,
issue 1
页码: 17-22
ISSN:0957-9672
年代: 1997
出版商: OVID
数据来源: OVID
摘要:
Compared with a diet high in total and saturated fat, a high carbohydrate diet improves insulin sensitivity and lipid levels. Recent studies have shown that subjects on an ad-lib low fat, high carbohydrate diet lose weight and, therefore, may have even greater improvement in the metabolic disturbances of the insulin resistance syndrome.
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