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The central role of dietary fat, not carbohydrate, in the insulin resistance syndrome

 

作者: Jonathan Purnell,   John Brunzell,  

 

期刊: Current Opinion in Lipidology  (OVID Available online 1997)
卷期: Volume 8, issue 1  

页码: 17-22

 

ISSN:0957-9672

 

年代: 1997

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Compared with a diet high in total and saturated fat, a high carbohydrate diet improves insulin sensitivity and lipid levels. Recent studies have shown that subjects on an ad-lib low fat, high carbohydrate diet lose weight and, therefore, may have even greater improvement in the metabolic disturbances of the insulin resistance syndrome.

 

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