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STUDIES ON REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES.: PART XXVI. STRUCTURE OF ACETONE GLYCEROL

 

作者: Harold Hibbert,   J. G. Morazain,  

 

期刊: Canadian Journal of Research  (NRC Available online 1930)
卷期: Volume 2, issue 1  

页码: 35-41

 

ISSN:1923-4287

 

年代: 1930

 

DOI:10.1139/cjr30-005

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

The condensation of acetone with glycerol has been carried out in a neutral medium, at a low temperature, and the product shown to consist entirely of the five-membered isopropylidene-glycerol ketal. Based on this fact, the use of the substance for the determination of the structure of fats is therefore warranted. Isopropylidene-glycerol and its acetate readily hydrolyse on heating with water.No satisfactory explanation can, as yet, be offered for the non-formation of the six-membered ketal under the conditions outlined.Acetone, as previously shown by other workers, is capable of forming a six-membered cyclic ketal with glycerol-β-methyl ether, dihydroxy acetone, pentaerythritol and certain carbohydrates.

 

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