Physicochemical characterization of dispersed chicken feather keratin
作者:
Wilfred H. Ward,
Loretta M. High,
Harold P. Lundgren,
期刊:
Journal of Polymer Science
(WILEY Available online 1946)
卷期:
Volume 1,
issue 1
页码: 22-36
ISSN:0022-3832
年代: 1946
DOI:10.1002/pol.1946.120010103
出版商: Interscience Publishers, Inc.
数据来源: WILEY
摘要:
AbstractReduced chicken feather keratin forms a soluble complex in neutral aqueous sodium alkylbenzenesulfonate (average: dodecylbenzenesulfonate). The chemical composition, specific refractive increment, partial specific volume, electrophoretic mobility, osmotic pressure, diffusion constants, and ultracentrifugal sedimentation of the complex have been studied. The complex is heterogeneous but similar to egg albumin–sodium alkylbenzenesulfonate mixtures previously studied in general properties, including fiber‐forming properties, the average molecular weight of the dispersed protein units, and the relative symmetry of the dispersed units in dilute solut
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