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A HACCP-based approach to hygienic slaughter and dressing of lamb carcasses

 

作者: M.E. Biss,   S.C. Hathaway,  

 

期刊: New Zealand Veterinary Journal  （Taylor Available online 1998）
卷期: Volume 46, issue 5  

页码: 167-172

 

ISSN:0048-0169

 

年代: 1998

 

DOI:10.1080/00480169.1998.36083

 

出版商: Taylor & Francis Group

 

关键词: HACCP;lamb carcasses;dressing;microbiological;visible;contamination

 

数据来源: Taylor

 

摘要:

Aims.This paper compares changes in visible and microbiological contamination on lamb carcasses dressed using one system which includes process factors previously identified as potential critical control points for HACCP-based approaches to hygienic slaughter and dressing, and another system which excludes those factors.

 

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