Isolation ofα-crystallin subunits by gel filtration
作者:
StevensA.,
AugusteynR. C.,
期刊:
Current Eye Research
(Taylor Available online 1987)
卷期:
Volume 6,
issue 5
页码: 739-740
ISSN:0271-3683
年代: 1987
DOI:10.3109/02713688709034839
出版商: Taylor&Francis
数据来源: Taylor
摘要:
In the presence of 0.1 M glycine, pH 2.5, a-crystallin dissociates into aggregates containing onlyαA chains plus monomericαB chains. Advantage has been taken of this to develop a method for the purification of theαA andαB chains by gel filtration on Sephadex G-75. This method gives high yields of purified subunits and avoids the risk of carbamylation associated with other methods which use high concentrations ofurea.
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