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Isolation ofα-crystallin subunits by gel filtration

 

作者: StevensA.,   AugusteynR. C.,  

 

期刊: Current Eye Research  (Taylor Available online 1987)
卷期: Volume 6, issue 5  

页码: 739-740

 

ISSN:0271-3683

 

年代: 1987

 

DOI:10.3109/02713688709034839

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

In the presence of 0.1 M glycine, pH 2.5, a-crystallin dissociates into aggregates containing onlyαA chains plus monomericαB chains. Advantage has been taken of this to develop a method for the purification of theαA andαB chains by gel filtration on Sephadex G-75. This method gives high yields of purified subunits and avoids the risk of carbamylation associated with other methods which use high concentrations ofurea.

 

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