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Metabolic turnover of sulfated glycosaminoglycans and proteoglycans in rabbit temporomandibular joint cartilages with experimentally induced osteoarthrosis

 

作者: AxelssonSusanna,   BjörnssonSven,   HolmlundAnders,   HjerpeAnders,  

 

期刊: Acta Odontologica Scandinavica  (Taylor Available online 1994)
卷期: Volume 52, issue 2  

页码: 65-71

 

ISSN:0001-6357

 

年代: 1994

 

DOI:10.3109/00016359409029056

 

出版商: Taylor&Francis

 

关键词: Biochemistry;temporomandibular joint disease

 

数据来源: Taylor

 

摘要:

Axelsson S, Bjornsson S, Holmlund A, Hjerpe A. Metabolic turnover of sulfated glycosaminoglycans in rabbit temporomandibular joint cartilages with experimentally induced osteoarthrosis. Acta Odontol Scand 1994;52:65-71. Oslo. ISSN 0001-6357.Osteoarthrosis-like changes were induced by means of experimental disk perforation in the right temporomandibular joint of rabbits. The turnover of proteoglycans and glycosaminoglycans was studied 16 weeks later, using35SO4. Tissues were sampled 1 day and 7 days after injection of the sulfate. The corresponding tissues from the left untreated joint were used as controls. After isolation of the glycosaminoglycans the incorporation of35SO4was estimated by scintillating counting. The extracted proteoglycans were analyzed, using gel electrophoresis, and the distribution of radioactivity was determined by autoradiography, followed by densitometry. Both the synthesis and rate of degradation of the proteoglycans were increased in the experimental disk, compared with those of the control. The net result of these metabolic changes seemed to be losses of small proteoglycans, whereas a slow increase in the number of larger ones may have occurred. The turnover rates of 4- and 6-sulfate increased, although their ratio remained unchanged at this stage of the osteoarthrosis-like process. In the condylar cartilage the turnover of large and small proteoglycans was also increased. The increase was most marked among those containing 6-sulfated galactosamino-glycans. The results concerning the experimental condylar cartilage indicated a decrease in the largest proteoglycan population, whereas the proportion of small proteoglycans was increased.

 

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