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Chemical Composition of the Flower Oil ofAlpinia chinensisRosc, from Vietnam

 

作者: NguyênXuân Dũng,   TrinhDình Chính,   DôDình Rãng,   PietA. Leclercq,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 6  

页码: 637-638

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9699357

 

出版商: Taylor & Francis Group

 

关键词: Alpinia chinensis;Zingiberaceae;essential oil composition;(E,E)-α-farnesene;α-humulene;β-bisabolene;β-caryophyllene

 

数据来源: Taylor

 

摘要:

The essential oil of the flowers ofAlpinia chinensisRose, of Vietnamese origin has been analyzed by a combination of high resolution GC and GC/MS. About 30 components have been identified, of which (E,E)-α-farnesene (26.5%), α-humulene (22.3%), β-bisabolene (17.1%) and β-caryophyllene (13.1%) were found to be the major compounds

 

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