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UTILIZATION OF ENERGY IN COMMERCIAL STEAM COOKERS

 

作者: JANET M. NOBLE,   MARY RUTH BEDFORD,   JEAN A. PHILLIPS,  

 

期刊: Foodservice Research International  （WILEY Available online 1982）
卷期: Volume 2, issue 1  

页码: 31-35

 

ISSN:1524-8275

 

年代: 1982

 

DOI:10.1111/j.1745-4506.1982.tb00263.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTCooking times and efficiency of energy utilization were determined for pressure type and pressureless types steam cookers, using water and ice to simulate product loads. Efficiency of energy utilization ranged from 8.7% to 19.7% and energy utilized per gram of product from 2.61 to 3.84 kilo joules, the pressure type cookers using less energy than the pressureless types.

 

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