The effect of temperature and salt concentration on the circular dichroism exhibited by unionized derivatives ofL‐alanine in aqueous solution
作者:
Wayne L. Mattice,
期刊:
Biopolymers
(WILEY Available online 1974)
卷期:
Volume 13,
issue 1
页码: 169-183
ISSN:0006-3525
年代: 1974
DOI:10.1002/bip.1974.360130111
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractThe circular dichroism of Ac–Ala–NHMe,cyclo(–Ala–Ala–), Ac–Ala–OMe, Ac–Ala–Ala–OMe, and Ac–Ala–Ala–Ala–OMe has been measured in water and in aqueous salt solutions as a function of temperature. Onlycyclo(–Ala–Ala–) exhibits circular dichroism which is independent of temperature. Each of the linear derivatives ofL‐alanine exhibits a positive circular dichroism in the range 208–218 nm at 15°C in water. Heating reduces the intensity of the positive circular dichroism, and only Ac–Ala–OMe retains positive circular dichroism at 75°C in water. Isothermal addition of salts produces changes in the circular dichroism of linear derivatives ofL‐alanine which resemble those seen on heating. The relative effectiveness of the salts tested, at a concentration of 4M, is LiCl ⩽ KCl = NaCl
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