首页   按字顺浏览 期刊浏览 卷期浏览 1,4-Anhydro-2,3,6-Tri-O-Methyl-D-Glucitol Formed as an Artifact in the Reductive Cleava...
1,4-Anhydro-2,3,6-Tri-O-Methyl-D-Glucitol Formed as an Artifact in the Reductive Cleavage of Permethylated 1,4-Linked Glucopyranosides

 

作者: JohnA. Bennek,   David Rolf,   GaryR. Gray,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1983)
卷期: Volume 2, issue 4  

页码: 385-393

 

ISSN:0732-8303

 

年代: 1983

 

DOI:10.1080/07328308308057885

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

1,5-Anhydro-2,3,6-tri-O-methyl-d-glucitol (1) is formed as the major product in the reductive cleavage of permethylated 4-linked glucopyranosyl residues, but a small amount of 1,4-anhydro-2,3,6-tri-O-methyl-d-glucitol (2) is formed as an artifact when water is present. The formation of 2 can be minimized by carrying out the reductive cleavage under anhydrous conditions. The independent synthesis of2and its 5-O-acetyl derivative (4) is described.

 

点击下载:  PDF (311KB)



返 回