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Rapid detection of streptomycin and Dihydrostreptomycin in milk by enzyme‐linked immunofiltration assay

 

作者: Petra Schnappinger,   Elisabeth Schneider,   Erwin Märtlbauer,   Gerhard Terplan,  

 

期刊: Food and Agricultural Immunology  （Taylor Available online 1996）
卷期: Volume 8, issue 4  

页码: 269-272

 

ISSN:0954-0105

 

年代: 1996

 

DOI:10.1080/09540109609354925

 

出版商: Taylor & Francis Group

 

关键词: Rapid test;enzyme‐linked immunofiltration assay;streptomycin;dihydrostreptomycin;milk

 

数据来源: Taylor

 

摘要:

Using a membrane‐based immunochemical technique, a simple and rapid method for the detection of streptomycin and dihydrostreptomycin in milk has been developed. This enzyme‐linked immunofiltration assay has a detection limit in milk of 2 ng ml‐1for dihydrostreptomycin and 5 ng ml‐1for streptomycin. No sample preparation was needed, and the total assay procedure was completed within 10 min.

 

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