The Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-Amylases1

 

作者: LaBergeD. E.,   ClaytonJ. W.,   MeredithW. O. S.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1967）
卷期: Volume 25, issue 1  

页码: 18-23

 

ISSN:0096-0845

 

年代: 1967

 

DOI:10.1080/00960845.1967.12006135

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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