Ranges for total, 0.1N HCl and EDTA‐(NH4)2CO3extractable Zn in 69 samples of surface soil (0–15 cm), representing nine soil series, were 14–108, 0.9–10.5 and 0.5–8.0 ppm respectively. Total Zn in barley (Hordeum vulgare), carrot (Daucus carata sativa), corn (Zea maysL), grape (Vitis spp.), onion (Allium cepa), pea (Pisum sativum, strawberry (Fragaria spp.), and wheat (Triticum spp.) leaves and in barley and wheat grain ranged from 13.5 to 80.6 ppm.