The Correlation Between Cu2+Resistance and Cu2+Uptake in Strains of Yeasts and Moulds
作者:
期刊:
Biotechnology & Biotechnological Equipment
(Taylor Available online 1997)
卷期:
Volume 11,
issue 1-2
页码: 34-38
ISSN:1310-2818
年代: 1997
DOI:10.1080/13102818.1997.10818927
出版商: Taylor & Francis
数据来源: Taylor
摘要:
The sensitivity of eighteen yeast and mould strains to Cu2+was examined in correlation with the Cu2+uptake and the pH changes during their growth. The tested strains were classified into three groups: sensitive, sub-tolerant and tolerant microorganisms. The increase in resistance of acid—producing strains to Cu2+was associated with the decrease in metal uptake by microbial cells.
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