Using Fractionated Natural Organic Matter to Quantitate Organic Byproducts of Ozonation
作者:
S.A. Andrews,
P.M. Huck,
期刊:
Ozone: Science & Engineering
(Taylor Available online 1994)
卷期:
Volume 16,
issue 1
页码: 1-12
ISSN:0191-9512
年代: 1994
DOI:10.1080/01919519408552376
出版商: Taylor & Francis Group
关键词: Ozone;Organic Ozonation Byproducts;Drinking Water;Humic Acids;Fulvic Acids;Natural Organic Matter;Aldehydes;Oxoacid-DBPs;Carboxylic Acids
数据来源: Taylor
摘要:
An improved procedure was used to isolate and fractionate natural organic matter (NOM) in water for subsequent ozonation and disinfection by-product (DBP) and color removal quantisation. Isolated NOM fractions from two different sources, accounting for approximately 50 to 60% of the dissolved organic material and 60 to 75% of the color, were characterized and then ozonated under conditions approximating those encontered during drinking water treatment. The natural waters also were ozonated. Organic DBPs of either health concern or which may contribute to biological instability of finished water were investigated, including aldehydes, oxoacids and low molecular weight carboxylic acids. pH and ozone dosage were the parameters having the greatest effect on DBP formation. On the basis of UV absorbance measurements, the fulvic acid fractions studied taken together accurately represented the natural water and may be the primary sources of precursor material for aldehydes and oxoacid DBPs. However, as yet unidentified NOM fractions contribute significantly to carboxylic acid formation upon ozonation.
点击下载:
PDF (698KB)
返 回