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作者: JosephA. Maga,   DilipI. Chandarana,  

 

期刊: Food Reviews International  （Taylor Available online 1996）
卷期: Volume 12, issue 2  

页码: 279-280

 

ISSN:8755-9129

 

年代: 1996

 

DOI:10.1080/87559129609541079

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Encapsulation and Controlled Release of Food Ingredients. Sara J. Rish and Gary Reineccius (eds.). ACS Symposium Series No. 590. American Chemical Society, Washington, DC, 1995, 244 pages, $64.95.

 

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