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Fungi, EspeciallyGibberella Zeae, and Zearalenone Occurrence in Wheat

 

作者: HesseltineC. W.,   RogersR. F.,   ShotwellOdette,  

 

期刊: Mycologia  (Taylor Available online 1978)
卷期: Volume 70, issue 1  

页码: 14-18

 

ISSN:0027-5514

 

年代: 1978

 

DOI:10.1080/00275514.1978.12020197

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

SUMMARYA study was made of the occurrence ofGibberella zeaein 102 samples of wheat marketed in 1975. Of the 19 zearalenone-positive samples,G. zeaeinfection of surface-sterilized wheat kernels ranged from 6% to 60%. NoG. zeaewas detected in 35 samples. The highest level of zearalenone was 11,054 ppb in a sample with 36% infection. In wheat, 17 samples with over 10% infection were positive for zearalenone and seven were negative.Aspergillus flavuswas detected in 53 samples with an infection of 2–46% but no aflatoxin was found. Various species ofAlternarlawere found in 100 of the 102 samples.

 

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