Fungi, EspeciallyGibberella Zeae, and Zearalenone Occurrence in Wheat
作者:
HesseltineC. W.,
RogersR. F.,
ShotwellOdette,
期刊:
Mycologia
(Taylor Available online 1978)
卷期:
Volume 70,
issue 1
页码: 14-18
ISSN:0027-5514
年代: 1978
DOI:10.1080/00275514.1978.12020197
出版商: Taylor&Francis
数据来源: Taylor
摘要:
SUMMARYA study was made of the occurrence ofGibberella zeaein 102 samples of wheat marketed in 1975. Of the 19 zearalenone-positive samples,G. zeaeinfection of surface-sterilized wheat kernels ranged from 6% to 60%. NoG. zeaewas detected in 35 samples. The highest level of zearalenone was 11,054 ppb in a sample with 36% infection. In wheat, 17 samples with over 10% infection were positive for zearalenone and seven were negative.Aspergillus flavuswas detected in 53 samples with an infection of 2–46% but no aflatoxin was found. Various species ofAlternarlawere found in 100 of the 102 samples.
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