Effect of Spinning and Additional Cross-Linking with Dialdehyde Starch or Aluminum Ions on the Digestibility and Quality of Casein-Vicia fabaProtein Isolate Mixtures
作者:
W. Seidler,
H. Bergner,
O. Simon,
H. Schmandke,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1985)
卷期:
Volume 29,
issue 3
页码: 184-188
ISSN:0250-6807
年代: 1985
DOI:10.1159/000176961
出版商: S. Karger AG
关键词: Protein quality for maintenance;15N studies;Rats;Vicia fabaproteins;Spun and cross-linked proteins;Metabolic fecal nitrogen;Digestibility
数据来源: Karger
摘要:
Studies were made in adult rats using an isotopic 15N method. Whole egg, wheat, casein and Viciafaba protein isolate served as reference proteins. The diets were isonitrogenous and feed intake was adjusted to the maintenance energy level. Variations in true N digestibility were small (91.8–96.1%). The amount of metabolic fecal nitrogen in animals receiving the diet containing wheat was 9.4 mg/l00 g body weight compared with 4.9–5.8 mg in the other diets. The differences in nutritional quality for maintenance between proteins of plant and animal origin were small. However, spinning (alkaline treatment) and additional cross-linking with aluminum ions or dialdehyde starch affected the nutritional quality for maintenance.
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