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Essential Oil ofCentella asiatica(L.) Urb.

 

作者: K.C. Wong,   G.L. Tan,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 3  

页码: 307-309

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698382

 

出版商: Taylor & Francis Group

 

关键词: Centella asiatica;Apiaceae;essential oil composition;sesquiterpene hydrocarbons;α-humulene

 

数据来源: Taylor

 

摘要:

The essential oil isolated by steam distillation from the aerial parts ofCentella asiatica(L.) Urb. was analyzed by capillary GC and GC/MS. Among the 41 compounds identified, the major chemical category was the sesquiterpenoids (79.7%), with β-caryophyllene (26.8%), α-humulene (33.7%) andgermacrene-D (10.0%) beingthe most abundant.

 

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