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Food IrradiationWhat Is It? Where Is It Now? Where Is It Going?

 

作者: BERNARD SCHWEIGERT,  

 

期刊: Nutrition Today  （OVID Available online 1987）
卷期: Volume 22, issue 6  

页码: 13-19

 

ISSN:0029-666X

 

年代: 1987

 

出版商: OVID

 

数据来源: OVID

 

摘要:

The question whether irradiation is an acceptable alternative method of food preservation has become a debatable scientific and environmental health issue of great public interest.

 

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