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The role of food processing in developing countries

 

作者: MarcR. Bachmann,  

 

期刊: Food Reviews International  (Taylor Available online 1991)
卷期: Volume 7, issue 4  

页码: 387-397

 

ISSN:8755-9129

 

年代: 1991

 

DOI:10.1080/87559129109540919

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Lack of employment and earning opportunities, and the rapidly growing cities and slums are the most threatening unsolved problems of developing countries. Processing of agricultural commodities could, under certain conditions, counteract both rural exodus and unemployment. However, transfer of techniques from industrialized countries to Third World countries hampers development instead of being a tool for development. Adapting processing methods to the skills and knowledge of people in developing countries, and adapting products to their environment and their prevailing conditions, is a prerequisite for rural industrialization and thereby making life in rural areas possible and attractive. Small‐scale industrialization which starts with traditional techniques and which develops these techniques to suit changing needs, will also create jobs and income in other sectors of the home economy, for example, in the building trade, wood and metal industry, tool and equipment manufacturing industry, transport, banking, etc.

 

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