Soil zinc and pH effects on zinc concentrations of corn plants1
作者:
F. C. Boswell,
M. B. Parker,
T. P. Gaines,
期刊:
Communications in Soil Science and Plant Analysis
(Taylor Available online 1989)
卷期:
Volume 20,
issue 15-16
页码: 1575-1600
ISSN:0010-3624
年代: 1989
DOI:10.1080/00103628909368169
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Z1nc (Zn) deficiency of corn (Zea maysL.) has been detected in 20 or more states 1n the United States including Georgia. Since soil pH is a major factor in assessing the availability of soil Zn, this measurement has been included with acid extractable soil Zn in developing calibration Zn soil tests in North Carolina and Virginia. The objectives of this study were to develop a reliable soil test for Zn based on soil pH and Mehlich 1 soil Zn for corn gown on coarse‐textured soils and to compare our soil test values with those recently published from North Carolina where Mehlich 3 was the extractant. The study was conducted 1n 1979 to 1981 on a Tifton loamy sand (Plinthic Paleudult) site which had been used to study the influence of lime rates on micronutrient availability since 1970. Treatments consisted of four soil pH levels ranging from 5.3 to 6.6 and soil Zn levels ranging from 0.5 to 4.9 mg/kg. The Zn levels were established from the previous study where 5.6 kg Zn/ha had been applied annually for eight years (residual treatment) and by applying 3.36 or 6.72 kg Zn/ha during 1979, 1980 and 1981.
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