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Some Environmental and Nutritional Factors Affecting Growth and Sporulation ofCeratocystis Paradoxa

 

作者: OlutiolaP. O.,   ColeO. O.,  

 

期刊: Mycologia  （Taylor Available online 1977）
卷期: Volume 69, issue 3  

页码: 524-532

 

ISSN:0027-5514

 

年代: 1977

 

DOI:10.1080/00275514.1977.12020091

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

SUMMARYOptimal growth and sporulation ofCeratocystis paradoxaoccurred at 30 C and atpH 4.5 with glucose as the carbon source and asparagine as the nitrogen source. Myoinositol, glucose and fructose were detected in the mycelium when glucose was the carbon source.

 

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