Enzymes that Degrade Barley Gums. VI. Relation between Barley Gum Composition, Cytolytic Activity, and Malting Quality1

 

作者: BassE.J.,   MeredithW. O. S.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1959）
卷期: Volume 17, issue 1  

页码: 129-132

 

ISSN:0096-0845

 

年代: 1959

 

DOI:10.1080/00960845.1959.12006872

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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