COST OPTIMIZATION THROUGH COOK‐FREEZE SYSTEMS
作者:
GEORGE GLEW,
JOHN F. ARMSTRONG,
期刊:
Foodservice Research International
(WILEY Available online 1981)
卷期:
Volume 1,
issue 3
页码: 235-254
ISSN:1524-8275
年代: 1981
DOI:10.1111/j.1745-4506.1981.tb00257.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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