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EFFECT OF DRYING ON HEAT TRANSFER OF BREAD DURING BAKING IN OVEN

 

作者: M. Hasatani,   N. Arai,   H. Harui,   Y. Itaya,   N. Fushida,   C. Hori,  

 

期刊: Drying Technology  （Taylor Available online 1992）
卷期: Volume 10, issue 3  

页码: 623-639

 

ISSN:0737-3937

 

年代: 1992

 

DOI:10.1080/07373939208916468

 

出版商: Taylor & Francis Group

 

关键词: Baking;Bread;Dough;Heat processing of food;Drying;Heat transfer;DSC;TGA;Food production;Electric oven

 

数据来源: Taylor

 

摘要:

The effect of drying on heat transfer in a loaf of bread during baking processing from dough in an electric oven was experimentally investigated. This study was performed to obtain informations for the development of an analytical model on baking processing of bread.

 

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