Trounce' garden pea(Pisum sativumL.)
作者:
D. S. Goulden,
R. E. Scott,
期刊:
New Zealand Journal of Crop and Horticultural Science
(Taylor Available online 1993)
卷期:
Volume 21,
issue 3
页码: 265-266
ISSN:0114-0671
年代: 1993
DOI:10.1080/01140671.1993.9513779
出版商: Taylor & Francis Group
关键词: ‘Trounce';garden pea;Pisum sativumL.;powdery mildew resistance;vining pea;processing pea
数据来源: Taylor
摘要:
‘Trounce’ is a new maincrop freezer pea developed for the vegetable processing industry. Its main advantage is its high level of resistance to powdery mildew(Erisyphe pisiDC). It is a mid‐season maturity cultivar resistant to pea common wilt{Fusarium oxysporumf.sp.pisirace 1), pea top yellows virus, and bean yellow mosaic virus. In 15 evaluation trials over 3 years, it has consistently outyielded the standard cultivars. ‘Trounce’ has performed well in quality assessments testing its suitability for freezing. A notable feature of this cultivar is the high proportion of small peas produced.
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