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Food Intake of the Largemouth Bass

 

作者: WilliamM. Lewis,   Roy Heidinger,   William Kirk,   Wayne Chapman,   Danny Johnson,  

 

期刊: Transactions of the American Fisheries Society  (Taylor Available online 1974)
卷期: Volume 103, issue 2  

页码: 277-280

 

ISSN:0002-8487

 

年代: 1974

 

DOI:10.1577/1548-8659(1974)103<277:FIOTLB>2.0.CO;2

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

During 18 months of electrofishing a sample of 991 adult largemouth bass (Micropterus salmoides) was taken from Crab Orchard Lake. The stomach contents were removed in the field with a gastroscope. Gizzard shad (Dorosoma cepedianum) constituted the principal forage fish. Approximately 50% of the bass collected had empty stomachs. As the size of bass increased, the food intake as a percent of body weight decreased. Ninety percent of the bass stomachs contained one food item. When more than one food item was found, they were usually in the same stage of digestion. It is suggested that the high percent of empty stomachs was related to hunting success, or that the onset of the feeding stimulus in association with rate of digestion might result in a periodicity of feeding that involves a high percent of empty stomachs. A higher relative intake of food by small bass was postulated to be a result of the bass's typically consuming only one fish. Inasmuch as the forage fish were relatively uniform in size, one fish constituted a large meal for a small bass but not for a large bass.

 

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