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The Effects of Intermittent Chlorination on Coho Salmon, Alewife, Spottail Shiner, and ...
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The Effects of Intermittent Chlorination on Coho Salmon, Alewife, Spottail Shiner, and Rainbow Smelt
作者:
GregoryL. Seegert,
ArthurS. Brooks,
期刊:
Transactions of the American Fisheries Society
(Taylor Available online 1978)
卷期:
Volume 107,
issue 2
页码: 346-353
ISSN:0002-8487
年代: 1978
DOI:10.1577/1548-8659(1978)107<346:TEOICO>2.0.CO;2
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Coho salmon (Oncorhynchus kisutch), alewife (Alosa pseudoharengus), spottail shiner (Notropis hudsonius), and rainbow smelt (Osmerus mordax) were exposed for 30 min to residual chlorine. The alewives were tested at 10, 15, 20, 25, and 30 C, the salmon and shiners at 10, 15, and 20 C and the smelt at 10 C. Thirty-minute LC50 values were both species- and temperature-dependent. All species showed an inverse relationship between test temperatures and LC50 values. The range of LC50 values observed, with the test temperatures in parentheses, were coho salmon, 0.29 (20 C)-0.56 mg/liter (10 C); alewife, 0.30 (30 C)-2.27 mg/liter (15 C); spottail shiner, 0.53 (20 C)-2.41 mg/liter (10 C); and smelt, 1.27 mg/liter (10 C).
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