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An Investigation of the Kinetic Characteristics of the Lipase from Candida cylindracea for Its Potential in Triglyceride Analysis

 

作者: RichardS. Schifreen,   PeterW. Carr,  

 

期刊: Analytical Letters  (Taylor Available online 1979)
卷期: Volume 12, issue 1  

页码: 47-69

 

ISSN:0003-2719

 

年代: 1979

 

DOI:10.1080/00032717908082518

 

出版商: Taylor & Francis Group

 

关键词: Lipase;candida cylindracea;triglyceride;kinetics

 

数据来源: Taylor

 

摘要:

Optimum reaction conditions by pH-stat studies of lipase fromcandida cylindraceatowards triolein emulsions were determined. These conditions are no less than 40 mMcalcium ion and no more than 0.3Msodium chloride in 10 mM (tris-hydroxymethyl) amino methane (THAM) buffer at pH 7.45. Comparison of the enzyme activity and relative amount of product formed as a function of calcium ion concentration imply a thermodynamic as well as a kinetic role for calcium. Increasing the THAM concentration to 0.5Mappears to facilitate the deactivation of the enzyme by the free fatty acid produced in the reaction.

 

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