An Investigation of the Kinetic Characteristics of the Lipase from Candida cylindracea for Its Potential in Triglyceride Analysis
作者:
RichardS. Schifreen,
PeterW. Carr,
期刊:
Analytical Letters
(Taylor Available online 1979)
卷期:
Volume 12,
issue 1
页码: 47-69
ISSN:0003-2719
年代: 1979
DOI:10.1080/00032717908082518
出版商: Taylor & Francis Group
关键词: Lipase;candida cylindracea;triglyceride;kinetics
数据来源: Taylor
摘要:
Optimum reaction conditions by pH-stat studies of lipase fromcandida cylindraceatowards triolein emulsions were determined. These conditions are no less than 40 mMcalcium ion and no more than 0.3Msodium chloride in 10 mM (tris-hydroxymethyl) amino methane (THAM) buffer at pH 7.45. Comparison of the enzyme activity and relative amount of product formed as a function of calcium ion concentration imply a thermodynamic as well as a kinetic role for calcium. Increasing the THAM concentration to 0.5Mappears to facilitate the deactivation of the enzyme by the free fatty acid produced in the reaction.
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