首页   按字顺浏览 期刊浏览 卷期浏览 EFFECTS OF AMINO-GROUP CONTENT AND HYDROPHOBICITY OF CROSS-LINKEDN,N-DIMETHYLAMINOPROPY...
EFFECTS OF AMINO-GROUP CONTENT AND HYDROPHOBICITY OF CROSS-LINKEDN,N-DIMETHYLAMINOPROPYLACRYLAMIDE ADSORBENTS ON SELECTIVE REMOVAL OF LIPOPOLYSACCHARIDES

 

作者: Masayo Sakata,   Masami Todokoro,   Hideyuki Hata,   Masashi Kunitake,   Kunio Ohkuma,   Hirotaka Ihara,   Chuichi Hirayama,  

 

期刊: Journal of Liquid Chromatography & Related Technologies  (Taylor Available online 2000)
卷期: Volume 23, issue 12  

页码: 1887-1902

 

ISSN:1082-6076

 

年代: 2000

 

DOI:10.1081/JLC-100100460

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Cross-linkedN,N-dimethylaminopropylacrylamide (DMP) spherical particles for the selective removal of lipopoly-saccharides (LPS) from protein solution were prepared. WhenN, N'-buthylene-bis-methacrylamide (BBMA) and divinylbenzene (DVB) were each used as a cross-linking agent and the amino-group content was adjusted to 4.0 meq g−1adsorbent or more, the DMP/BBMA and the DMP/DVB adsorbents showed good LPS adsorption at pH 7.0 and an ionic strength of μ = 0.05 to 0.2. On the other hand, the adsorption of bovine serum albumin, an acidic protein, by each adsorbent increased with the increase in the amino-group content to 4.5 mequiv. g−1adsorbent or larger, but decreased with the increase in the ionic strength (μ) of the buffer to 0.2 or stronger. Only DMP/DVB specifically adsorbed aromatic proteins such as cytochromecand myoglobin, over a wide ionic strength range of μ = 0.05 to 1.0. As a result, when the DMP/BBMA adsorbent which had an amino-group content of 4.0 meq g−1was used in conditions of pH 7.0 and μ = 0.05, LPS was selectively removed from various protein solutions, naturally contaminated with LPS.

 

点击下载:  PDF (576KB)



返 回