首页   按字顺浏览 期刊浏览 卷期浏览 The Determination of Fucose in Complex Natural Products
The Determination of Fucose in Complex Natural Products

 

作者: Helen Tortorella,   MaríaN. Mazzini,   AlbertoS. Cerezo,  

 

期刊: Analytical Letters  （Taylor Available online 1988）
卷期: Volume 21, issue 12  

页码: 2195-2204

 

ISSN:0003-2719

 

年代: 1988

 

DOI:10.1080/00032718808059902

 

出版商: Taylor & Francis Group

 

关键词: sugar analysis;fucose;glycoproteins;polysaccharides

 

数据来源: Taylor

 

摘要:

The actual fucose content of a glycoprotein or a polysaccharide can be determined without previous hydrolysis of the samples by extrapolating to zero time the curve obtained by plotting the amount of fucose against time of heating in sulphuric acid solution in the determination. Evidence is presented which indicates that fucose is not degraded by the acid treatment but by reaction with other compounds produced in the acid reaction medium.

 

点击下载:  PDF (247KB)



返 回