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Effect of cooling rate on the structural relaxation of poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and poly(oxy‐2,6‐dimethyl‐1,4‐phenylene)

 

作者: Tuure‐Pekka Jauhiainen,  

 

期刊: Die Makromolekulare Chemie  (WILEY Available online 1982)
卷期: Volume 183, issue 4  

页码: 943-949

 

ISSN:0025-116X

 

年代: 1982

 

DOI:10.1002/macp.1982.021830418

 

出版商: Hüthig&Wepf Verlag

 

数据来源: WILEY

 

摘要:

AbstractThe activation enthalpies for the structural relaxation of poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and poly(oxy‐2,6‐dimethyl‐1,4‐phenylene) were determined by studying the dependence of the limiting fictive temperature on the cooling rate, using a differential scanning calorimeter (DSC) interfaced to a computer. The molar mass dependence of the activation enthalpies complied with the empirical equation, ΔH˙= ΔH ∞˙−A/M va, where ΔH ∞˙is the activation enthalpy of an infinite chain length polymer, Mvis the viscosity‐average molar mass,a= 0,64, andAis a constant that depends on the free volume of the chain ends of the polymers. The values of ΔH ∞˙are 433 kJ/mol for poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and 44

 

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