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Effect of cooling rate on the structural relaxation of poly(oxy‐2,6‐dimethoxy‐1,4‐pheny...
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Effect of cooling rate on the structural relaxation of poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and poly(oxy‐2,6‐dimethyl‐1,4‐phenylene)
作者:
Tuure‐Pekka Jauhiainen,
期刊:
Die Makromolekulare Chemie
(WILEY Available online 1982)
卷期:
Volume 183,
issue 4
页码: 943-949
ISSN:0025-116X
年代: 1982
DOI:10.1002/macp.1982.021830418
出版商: Hüthig&Wepf Verlag
数据来源: WILEY
摘要:
AbstractThe activation enthalpies for the structural relaxation of poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and poly(oxy‐2,6‐dimethyl‐1,4‐phenylene) were determined by studying the dependence of the limiting fictive temperature on the cooling rate, using a differential scanning calorimeter (DSC) interfaced to a computer. The molar mass dependence of the activation enthalpies complied with the empirical equation, ΔH˙= ΔH ∞˙−A/M va, where ΔH ∞˙is the activation enthalpy of an infinite chain length polymer, Mvis the viscosity‐average molar mass,a= 0,64, andAis a constant that depends on the free volume of the chain ends of the polymers. The values of ΔH ∞˙are 433 kJ/mol for poly(oxy‐2,6‐dimethoxy‐1,4‐phenylene) and 44
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