Structural Applications for Flexible Packaging: Innovations in Pouch Forms and Uses
作者:
W.R. Allen,
期刊:
Polymer-Plastics Technology and Engineering
(Taylor Available online 1986)
卷期:
Volume 25,
issue 3-4
页码: 295-320
ISSN:0360-2559
年代: 1986
DOI:10.1080/03602558608070087
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Three facets of flexible packaging are discussed in this article: the basic forms of flexible packages, the applications in food packaging for each form, and structural combinations for different applications. The variety of packaging capabilities available to those who choose flexible packaging to fill product and consumer needs is illustrated. The basic forms of flexible packaging are first reviewed, and then some newer, innovative pouches and their application to the food industry are discussed.
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