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Structural Applications for Flexible Packaging: Innovations in Pouch Forms and Uses

 

作者: W.R. Allen,  

 

期刊: Polymer-Plastics Technology and Engineering  (Taylor Available online 1986)
卷期: Volume 25, issue 3-4  

页码: 295-320

 

ISSN:0360-2559

 

年代: 1986

 

DOI:10.1080/03602558608070087

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Three facets of flexible packaging are discussed in this article: the basic forms of flexible packages, the applications in food packaging for each form, and structural combinations for different applications. The variety of packaging capabilities available to those who choose flexible packaging to fill product and consumer needs is illustrated. The basic forms of flexible packaging are first reviewed, and then some newer, innovative pouches and their application to the food industry are discussed.

 

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