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Isoniazid Drug and Food Interactions

 

作者: Timothy Self,   Cary Chrisman,   Anne Baciewicz,   Michael Bronze,  

 

期刊: The American Journal of the Medical Sciences  (OVID Available online 1999)
卷期: Volume 317, issue 5  

页码: 304-304

 

ISSN:0002-9629

 

年代: 1999

 

出版商: OVID

 

关键词: Isoniazid;Drug interactions;Food interactions

 

数据来源: OVID

 

摘要:

Isoniazid inhibits the metabolism of several drugs, resulting in clinically significant interactions in some patients. Clinical trials and case reports have documented that isoniazid can cause increased phenytoin and carbamazepine serum concentrations and toxicity. In relatively high doses, isoniazid can also cause increased effect of theophylline and warfarin. Isoniazid inhibits metabolism of selected benzodiazepines and vitamin D. Inhibition of monoamine oxidase and histaminase by isoniazid can cause significant drug-food interactions. Food greatly decreases isoniazid bioavailability. Although probably best recognized as an inhibitor of drug metabolism, isoniazid has a biphasic effect of inhibition-induction on one cytochrome P450 isozyme, CYP2E1, which partially explains the interaction with acetaminophen and increased risk of hepatotoxicity. Continued investigations will likely result in discovery of new isoniazid interactions.

 



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