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The Effects on Separation of Cephalosporins by HPLC with β-Cyclodextrin Bonded Stationary Phase

 

作者: Tai-Li Tsou,   Jing-Ran Wu,   Teen-Meei Wang,  

 

期刊: Journal of Liquid Chromatography & Related Technologies  （Taylor Available online 1996）
卷期: Volume 19, issue 7  

页码: 1081-1095

 

ISSN:1082-6076

 

年代: 1996

 

DOI:10.1080/10826079608006303

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

A β-cyclodextrin bonded stationary phase is used for the liquid chromatographic separation of cephalosporins. A complete separation of nine cephalosporins with methanol and tetraethylammonium acetate (TEAA) buffer solution has been demonstrated. It is also found that a 100% of TEAA buffer solution is suitable for the separation of cephalosporins containing a hydrophilic α-amino moiety.

 

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