A MUCILAGE‐FORMINGLACTOBACILLUSSPECIES ISOLATED FROM CIDER. PART II. POLYSACCHARIDE FORMATION
作者:
I. HUSAIN,
A. N. HALL,
T. K. WALKER,
期刊:
Journal of Applied Bacteriology
(WILEY Available online 1960)
卷期:
Volume 23,
issue 1
页码: 1-6
ISSN:0021-8847
年代: 1960
DOI:10.1111/j.1365-2672.1960.tb00172.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SUMMARY:Cultures grown at 25° under an atmosphere of CO2in a medium containing maltose, inorganic salts and ethanolic extracts of peptone and yeast autolysate produced a polysaccharide, which was isolated and purified. Examination by a variety of chemical and biological methods indicated that it was a dextran of low molecular weight
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