Cells, proteins, and certain physical‐chemical properties of brook trout (Salvelinus fontinalis) blood
作者:
G. M. Christensen,
James T. Fiandt,
Barbara A. Poeschl,
期刊:
Journal of Fish Biology
(WILEY Available online 1978)
卷期:
Volume 12,
issue 1
页码: 51-60
ISSN:0022-1112
年代: 1978
DOI:10.1111/j.1095-8649.1978.tb04150.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Laboratory brook trout were used to evaluate, refine, or develop biochemical procedures for the analysis of fish blood. Analytical values were obtained for the following blood properties: total and differential leucocytes and erythrocytes; erythrocyte and plasma proteins (by electrophoresis); plasma refractive index; erythrocyte sedimentation rate; erythrocyte osmotic fragility; blood surface tension and density; haemoglobin; and packed cell volume. These blood factors are discussed with reference to fish health and disease and to changes caused by deleterious quantities of water pollutants.
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