Comparison of Laboratory and Practical Tests for Determining the Nutritive Value of Fish Meals
作者:
M.M. Cleveland,
C.R. Fellers,
期刊:
Transactions of the American Fisheries Society
(Taylor Available online 1934)
卷期:
Volume 64,
issue 1
页码: 293-303
ISSN:0002-8487
年代: 1934
DOI:10.1577/1548-8659(1934)64[293:COLAPT]2.0.CO;2
出版商: Taylor & Francis Group
数据来源: Taylor
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