首页   按字顺浏览 期刊浏览 卷期浏览 Germination of macroconidia and growth ofSporidesmium sclerotivorumin vitro
Germination of macroconidia and growth ofSporidesmium sclerotivorumin vitro

 

作者: W. A. Ayers,   E. A. Barnett,   P. B. Adams,  

 

期刊: Canadian Journal of Microbiology  (NRC Available online 1981)
卷期: Volume 27, issue 7  

页码: 664-669

 

ISSN:0008-4166

 

年代: 1981

 

DOI:10.1139/m81-102

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Macroconidia ofSporidesmium sclerotivorum, a mycoparasite ofSclerotiniaspp., were induced to germinte by aqueous and ethanolic extracts of sclerotia ofSclerotinia minor. Paper chromatography of sclerotial extracts indicated the presence of several amino acids and carbohydrates, chiefly glucose. Glucose was identified as the principal germination stimulant in ethanolic extracts. Glucose, fructose, mannose, cellobiose, sucrose, maltose, trehalose, soluble starch, and glycerol at 0.1% (w/v) stimulated macroconidia to germinate in 3–6 days at 25 °C. Crude sclerotial extracts, and glucose combined with inorganic and organic nitrogen sources, supported germination of greater numbers of macroconidia than glucose alone. Yeast extract, Casaminc acids, peptone, and several carbon substrates alone did not support germination. Macroconidia germinated well (> 30%) over the range of pH 3–7; maximum germination (> 80%) occurred at pH 5.0–5.5. Mycelial growth in a glucose – Casamino acids - mineral salts medium was also greatest in the range of pH 5.0–5.5, but growth fell off sharply below pH 4.5 and above pH 6.0. The fungus grew slowly on several complex agar media adjusted to pH 5.5.

 

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