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The structure and physical properties of copolymers of lactams

 

作者: E. Šimůnková,   J. Zelinger,   V. Kubánek,   J. Králíček,  

 

期刊: Journal of Applied Polymer Science  (WILEY Available online 1977)
卷期: Volume 21, issue 1  

页码: 65-81

 

ISSN:0021-8995

 

年代: 1977

 

DOI:10.1002/app.1977.070210106

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

数据来源: WILEY

 

摘要:

AbstractCopolymers of caprolactam with caprylolactam and laurolactam were prepared by activated anionic copolymerization under adiabatic conditions, at an initial polymerization temperature ofT0= 130°C. The drop of the crystalline phase content and changes of the copolymer morphological structure depending on the content of comonomers result in increasing toughness and deformability due to enhanced yielding ability. The dependences of the copolymer structure and properties on the concentration of comonomers are different for the two series of copolymers. This results from different courses of the polymerization and crystallization history as a consequence of a large difference between polymerization rates of caprylolactam and laurolactam

 

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