Central testing in England and Wales and its impact on milk quality
作者:
G W LONGSTAFF,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1985)
卷期:
Volume 38,
issue 1
页码: 10-13
ISSN:1364-727X
年代: 1985
DOI:10.1111/j.1471-0307.1985.tb00531.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
With the introduction of central testing in England and Wales, more frequent testing for chemical composition and antibiotics content has been possible, and total bacterial counts have taken the place of resazurin tests. The associated bonus and penalty payments have led to a steady reduction in the incidence of antibiotics in milk, a sharp drop in the mean somatic cell count and a vast improvement in hygienic quality.
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