Book reviews in this article:THE CONSUMER'S GUIDE TO ORGANIC WINE. Robert Johnson and Richard Pasichnyk.FOOD TRENDS AND THE CHANGING CONSUMER. Ben Senauer, Elaine Asp, and Jean Kinsey.PIONEERS IN FOOD SCIENCE, VOLUME I: SAMUEL CATE PRESCOTT, MIT DEAN AND PIONEER FOOD TECHNOLOGIST. Samuel A. Goldblith.PROFESSIONAL BAKING, 2ND EDITION, Wayne Gisslen.WINE BASICS: A QUICK AND EASY GUIDE. Dewey Markhan.