首页   按字顺浏览 期刊浏览 卷期浏览 Induction of crocin and crocetins in callus cultures ofgardenia jasminoidesellis
Induction of crocin and crocetins in callus cultures ofgardenia jasminoidesellis

 

作者: P.S. George,   G.A. Ravishankar,  

 

期刊: Food Biotechnology  (Taylor Available online 1995)
卷期: Volume 9, issue 1-2  

页码: 29-38

 

ISSN:0890-5436

 

年代: 1995

 

DOI:10.1080/08905439509549883

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Callus was initiated from immature ovary portion of flower ofGardenia jasminoidesEllis on Murashige and Skoog (MS) medium (1962) supplemented with 2,4‐dichlorophenoxyacetic acid (2 mgl−1) and kinetin (0.5 mgl−1). Callus on subculture onto MS medium, with reduced nitrate and phosphate levels and supplemented with indole‐3‐butyric acid (1 mgl−1) and kinetin (1 mgl−1) induced yellowish pigmented callus when incubated in dark at 25+2° C. The extracts of yellowish callus when analysed by TLC and HPLC showed the presence of crocin and crocetins. Both crocin and crocetins were at low levels inGardeniacallus as compared toGardeniafruit or Saffron stigma.

 

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