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In Vitro Effect of Aqueous Extract of Garlic (Allium Sativum) on the Growth and Viability ofCryptococcus Neoformans

 

作者: FromtlingRobert A.,   BulmerGlenn S.,  

 

期刊: Mycologia  (Taylor Available online 1978)
卷期: Volume 70, issue 2  

页码: 397-405

 

ISSN:0027-5514

 

年代: 1978

 

DOI:10.1080/00275514.1978.12020240

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

SUMMARYThe antifungal effect of an aqueous extract of garlic was tested against 18 strains ofCryptococcus neoformans.Nine strains were clinical isolates, eight were laboratory-induced pseudohyphal variants, and one was an ultraviolet-radiation-induced, nonencapsulated mutant. Saturated-disk sensitivity tests showed average zones of inhibition of 37.9 mm. Quantitative disk tests (20μl garlic extract per disk) revealed average zones of inhibition of 17.8 mm on Sabouraud-dextrose agar and 17.3 mm on modified Czapek-Dox agar. Tube dilution tests of twoC. neoformansstrains showed that garlic extract concentrations≥1: 512 were fungicidal. The results of this study reveal that low concentrations of aqueous garlic extract are both inhibitory and lethal to numerous strains ofC. neoformans.

 

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