Effect of Water‐soluble Non‐Starch Polysaccharides from Taro on Pasting Properties of Starch
作者:
Jiang Gaosong,
Lawrence Ramsden,
Harold Corke,
期刊:
Starch ‐ Stärke
(WILEY Available online 1997)
卷期:
Volume 49,
issue 7‐8
页码: 259-261
ISSN:0038-9056
年代: 1997
DOI:10.1002/star.19970490702
出版商: WILEY‐VCH Verlag GmbH
数据来源: WILEY
摘要:
AbstractCold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat). Addition of taro CWX resulted in increased peak viscosity with maize and rice starch and a decrease in peak viscosity with wheat starch. Cold paste viscosity was decreased in wheat and taro starch, but not in maize and rice starch. Examination of the effect of pH and salt on changes in maize starch viscosity showed no further variation on addition of taro CWX.
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