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The Lecithin: Cholesterol Acyltransferase Reaction, Lysolecithin and Red Cell Ageing in Blood Stored under Normal Transfusion Service Conditions

 

作者: M. G. Rumsby,   Yvonne W. Barnes,   D. G. Hoare,   L. A. D. Tovey,  

 

期刊: Vox Sanguinis  (WILEY Available online 1976)
卷期: Volume 30, issue 1  

页码: 23-35

 

ISSN:0042-9007

 

年代: 1976

 

DOI:10.1111/j.1423-0410.1976.tb04831.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Abstract.The lecithin:cholesterol acyltransferase (LCAT) activity and lysolecithin content of human blood stored under standard blood transfusion service conditions at 40C for 6 weeks has been investigated. Cooling the blood to 40C rapidly inactivates the LCAT reaction, but the enzyme is not denatured during storage under these conditions. Citrate in the anticoagulant did not activate the LCAT reaction in freshly‐taken whole blood. The total phospholipid and total lysolecithin content of whole blood decreased during storage at 40C for 6 weeks. The lysolecithin content of fresh red cells (2.0–3.0 αmol lysolecithin × 10‐11per cell) showed no significant change during the storage

 

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