Characterization of the Physiological State of Microorganisms Using the Respiration Electrode
作者:
K. Riedel,
P. Liebs,
R. Reinneberg,
F. Scheller,
期刊:
Analytical Letters
(Taylor Available online 1988)
卷期:
Volume 21,
issue 8
页码: 1305-1322
ISSN:0003-2719
年代: 1988
DOI:10.1080/00032718808059865
出版商: Taylor & Francis Group
关键词: Microbial sensor;physiological state;fermentation;Bacillus subtilis;respiration Candida boidinii
数据来源: Taylor
摘要:
The respiration electrode - a new type of microbial sensor comprising small amounts of viable microorganisms on an oxygen electrode - was used for characterization of the physiological state of cells by measuring the change of respiration after substrate addition, (for example glucose by Bacillus subtilis as well as glucose and methanol by Candida boidinii). This respiration parameter - designated as acceleration of respiration - alters characteristically during a growth cycle, and is useful in following the physiological state of microorganisms.
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