首页   按字顺浏览 期刊浏览 卷期浏览 Characterization of the Physiological State of Microorganisms Using the Respiration Ele...
Characterization of the Physiological State of Microorganisms Using the Respiration Electrode

 

作者: K. Riedel,   P. Liebs,   R. Reinneberg,   F. Scheller,  

 

期刊: Analytical Letters  (Taylor Available online 1988)
卷期: Volume 21, issue 8  

页码: 1305-1322

 

ISSN:0003-2719

 

年代: 1988

 

DOI:10.1080/00032718808059865

 

出版商: Taylor & Francis Group

 

关键词: Microbial sensor;physiological state;fermentation;Bacillus subtilis;respiration Candida boidinii

 

数据来源: Taylor

 

摘要:

The respiration electrode - a new type of microbial sensor comprising small amounts of viable microorganisms on an oxygen electrode - was used for characterization of the physiological state of cells by measuring the change of respiration after substrate addition, (for example glucose by Bacillus subtilis as well as glucose and methanol by Candida boidinii). This respiration parameter - designated as acceleration of respiration - alters characteristically during a growth cycle, and is useful in following the physiological state of microorganisms.

 

点击下载:  PDF (506KB)



返 回